Tadeusz Trziszka | IUFoST | Galoá Proceedings

Department of Animal Products Technology and Quality Management

Tadeusz Trziszka

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Elemental composition of hens egg
Bioactive Compounds and Functional Foods

Tadeusz Trziszka ¹ ; Zbigniew Dobrzanski

¹ Department of Animal Products Technology and Quality Management

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42415
HPLC-CAD METHOD FOR THE SEPARATION AND QUANTIFICATION OF LIPID CLASSES: APPLICATION TO EGG YOLK LIPIDS
Food Analysis

Tadeusz Trziszka ¹ ; Grzegorz Kiełbowicz ; Czesław Wawrzeńczyk ²

¹ Department of Animal Products Technology and Quality Management ;

² Department of Chemistry, Wrocław University of Environmental and Life Sciences

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41858
EGGS, THE BEST SOURCE FOR NUTRACEUTICAL AND BIOMEDICAL PREPARATIONS
Bioactive Compounds and Functional Foods

Malgorzata Korzeniowska ¹ ; Halina Ben ² ; Zbigniew Dobrzanski ; Tadeusz Trziszka ³

¹ Department of Animal Science Technology and Quality Management ;

² Department of Animal Products Technology and Quality Mangement ;

³ Department of Animal Products Technology and Quality Management

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41857
SOME NUTRACEUTICAL AND BIOMEDICAL PRODUCTS OBTAINED FROM NEW GENERATION EGGS USING INNOVATIVE TECHNOLOGIES
Bioactive Compounds and Functional Foods

Tadeusz Trziszka ¹ ; Zbigniew Dobrzanski ; Halina Ben ²

¹ Department of Animal Products Technology and Quality Management ;

² Department of Animal Products Technology and Quality Mangement

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41856

Co-authors (5)