EFFECT OF THREE PROCESSING (WET, ECOLOGICAL AND HONEY) ON THE SENSORY QUALITY, PHYSICO AND CHEMICAL CHARACTERISTICS OF ORGANIC COFFEE

Diana Marlen Leal Garcia; Yuli Pilar Pico Monsalve; María Patricia  Chaparro González

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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EFFECT OF THREE PROCESSING (WET, ECOLOGICAL AND HONEY) ON THE SENSORY QUALITY, PHYSICO AND CHEMICAL CHARACTERISTICS OF ORGANIC COFFEE

Diana Marlen Leal Garcia ; Yuli Pilar Pico Monsalve ¹ ; María Patricia Chaparro González ¹

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Diana Marlen Leal Garcia; Yuli Pilar Pico Monsalve; María Patricia Chaparro González. EFFECT OF THREE PROCESSING (WET, ECOLOGICAL AND HONEY) ON THE SENSORY QUALITY, PHYSICO AND CHEMICAL CHARACTERISTICS OF ORGANIC COFFEE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-three-processing-wet-ecological-and-honey-on-the-sensory-quality-physi?lang=en>. Acesso em: 11 Out. 2026. Copy citation

Diana Marlen Leal Garcia, 2022, EFFECT OF THREE PROCESSING (WET, ECOLOGICAL AND HONEY) ON THE SENSORY QUALITY, PHYSICO AND CHEMICAL CHARACTERISTICS OF ORGANIC COFFEE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-three-processing-wet-ecological-and-honey-on-the-sensory-quality-physi?lang=en>. Copy citation

Diana Marlen Leal Garcia. (2022, May). EFFECT OF THREE PROCESSING (WET, ECOLOGICAL AND HONEY) ON THE SENSORY QUALITY, PHYSICO AND CHEMICAL CHARACTERISTICS OF ORGANIC COFFEE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Diana Marlen Leal Garcia, EFFECT OF THREE PROCESSING (WET, ECOLOGICAL AND HONEY) ON THE SENSORY QUALITY, PHYSICO AND CHEMICAL CHARACTERISTICS OF ORGANIC COFFEE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-three-processing-wet-ecological-and-honey-on-the-sensory-quality-physi?lang=en Copy citation

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