Diana Marlen Leal Garcia | IUFoST | Galoá Proceedings

Diana Marlen Leal Garcia

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EFFECT OF THREE PROCESSING (WET, ECOLOGICAL AND HONEY) ON THE SENSORY QUALITY, PHYSICO AND CHEMICAL CHARACTERISTICS OF ORGANIC COFFEE
Food Processing

Diana Marlen Leal Garcia ; Yuli Pilar Pico Monsalve ¹ ; María Patricia Chaparro González ¹

¹ Universidad De La Salle

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42352

Co-authors (2)