EFFECT OF PROCESSING IN PHYSICAL PROPERTIES OF EXTRUDED SNACKS FROM SOUR CASSAVA STARCH AND FLAXSEED FLOUR BLENDS

Camila de Barros Mesquita; Magali  Leonel; Martha Maria Mischan

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

Home
Authors
Tracks
Papers

41980

EFFECT OF PROCESSING IN PHYSICAL PROPERTIES OF EXTRUDED SNACKS FROM SOUR CASSAVA STARCH AND FLAXSEED FLOUR BLENDS

Camila de Barros Mesquita ; Magali Leonel ¹ ; Martha Maria Mischan ²

How to cite this paper?

To cite this paper use one of the standards below:

ABNT
ISO
APA
Vancouver

Camila de Barros Mesquita; Magali Leonel; Martha Maria Mischan. EFFECT OF PROCESSING IN PHYSICAL PROPERTIES OF EXTRUDED SNACKS FROM SOUR CASSAVA STARCH AND FLAXSEED FLOUR BLENDS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/effect-of-processing-in-physical-properties-of-extruded-snacks-from-sour-cassava?lang=en>. Acesso em: 13 Jul. 2026. Copy citation

Camila de Barros Mesquita, 2022, EFFECT OF PROCESSING IN PHYSICAL PROPERTIES OF EXTRUDED SNACKS FROM SOUR CASSAVA STARCH AND FLAXSEED FLOUR BLENDS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/effect-of-processing-in-physical-properties-of-extruded-snacks-from-sour-cassava?lang=en>. Copy citation

Camila de Barros Mesquita. (2022, May). EFFECT OF PROCESSING IN PHYSICAL PROPERTIES OF EXTRUDED SNACKS FROM SOUR CASSAVA STARCH AND FLAXSEED FLOUR BLENDS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Camila de Barros Mesquita, EFFECT OF PROCESSING IN PHYSICAL PROPERTIES OF EXTRUDED SNACKS FROM SOUR CASSAVA STARCH AND FLAXSEED FLOUR BLENDS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/effect-of-processing-in-physical-properties-of-extruded-snacks-from-sour-cassava?lang=en Copy citation

Favorite this paper

Presentation Type

Pôster

Institutions

¹ Centro de Raízes e Amidos Tropicais / Faculdade de Ciências Agronômicas / Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² UNESP/IBB / UNESP Botucatu

Track

Food Processing

How to cite this paper?

For more information, access the event website

Galoá { Software for Scientists

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper