Martha Maria Mischan | IUFoST | Galoá Proceedings

UNESP/IBB / UNESP Botucatu

Martha Maria Mischan

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CHANGES IN PHYSICAL PROPERTIES OF EXTRUDED SNACKS FROM SOUR CASSAVA STARCH AND QUINOA FLOUR BLENDS
Food Processing

Lívia Giolo Taverna ; Magali Leonel ¹ ; Martha Maria Mischan ²

¹ Centro de Raízes e Amidos Tropicais / Faculdade de Ciências Agronômicas / Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² UNESP/IBB / UNESP Botucatu

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41982
EFFECT OF PROCESSING IN PHYSICAL PROPERTIES OF EXTRUDED SNACKS FROM SOUR CASSAVA STARCH AND FLAXSEED FLOUR BLENDS
Food Processing

Camila de Barros Mesquita ; Magali Leonel ¹ ; Martha Maria Mischan ²

¹ Centro de Raízes e Amidos Tropicais / Faculdade de Ciências Agronômicas / Universidade Estadual Paulista “Júlio de Mesquita Filho” ;

² UNESP/IBB / UNESP Botucatu

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41980

Co-authors (3)

Publications in other proceedings

slaca-2013
CASSAVA AND TURMERIC FLOURS BLENDS AS NEW RAW MATERIALS TO EXTRUDED SNACKS