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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Departamento de Engenharia Química / UFSM

Raquel Cristine Kuhn

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Papers 1
  • DEVELOPMENT OF YOGURT WATER-SOLUBLE SOY EXTRACTS STRAWBERRY FLAVOR

    Food Processing
    Gabrieli Nicoletti 1 ; Aniela Kempka 2 ; Raquel Cristine Kuhn 3
    1 Departamento de Ciência e Tecnologia de Alimentos / UFSC ;
    2 Universidade do Estado de Santa Catarina ;
    3 Departamento de Engenharia Química / UFSM
    -
    43059

Co-authors (2)

  • Aniela Kempka

    4 publications

  • Gabrieli Nicoletti

    2 publications

Publications in other proceedings

  • COBEQ & ENBEQ

    EXTRAÇÃO DE CAROTENOIDES DA LEVEDURA PHAFFIA RHODOZYMA POR PROCESSO EXAUSTIVO

  • COBEQ & ENBEQ

    Modelagem matemática da cinética de extração com CO2 supercrítico de compostos antioxidantes de Diaporthe schini

  • COBEQ & ENBEQ

    Extração assistida por ultrassom para a obtenção de compostos fenólicos do fungo Diaporthe schini

  • slaca-2017

    MORTIERELLA ISABELLINA FOR PRODUCTION OF POLYUNSATURATED FATTY ACIDS IN STIRRED TANK BIOREACTOR

  • sinaferm-2017

    PRODUCTION OF GIBBERELLIC ACID USING RICE BRAN AND MALT RESIDUE MIXTURE FROM Gibberella fujikuroi BY SOLID STATE FERMENTATION

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