DEVELOPMENT AND SENSORIAL ANALYSIS OF COOKIES MADE WITH QUINOA FLOUR (CHENOPODIUM QUINOA WILLD.), OKARA FLOUR AND DRIED BLACKBERRY (MORUS NIGRA)

Ana Carla Balbinotti; Karina Agostini Duracensski; Mário Antônio Alves da Cunha; Edimir Andrade Pereira

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DEVELOPMENT AND SENSORIAL ANALYSIS OF COOKIES MADE WITH QUINOA FLOUR (CHENOPODIUM QUINOA WILLD.), OKARA FLOUR AND DRIED BLACKBERRY (MORUS NIGRA)

Ana Carla Balbinotti ; Karina Agostini Duracensski ; Mário Antônio Alves da Cunha ¹ ; Edimir Andrade Pereira

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Ana Carla Balbinotti et al. DEVELOPMENT AND SENSORIAL ANALYSIS OF COOKIES MADE WITH QUINOA FLOUR (CHENOPODIUM QUINOA WILLD.), OKARA FLOUR AND DRIED BLACKBERRY (MORUS NIGRA). In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/development-and-sensorial-analysis-of-cookies-made-with-quinoa-flour-chenopodium?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

Ana Carla Balbinotti, 2022, DEVELOPMENT AND SENSORIAL ANALYSIS OF COOKIES MADE WITH QUINOA FLOUR (CHENOPODIUM QUINOA WILLD.), OKARA FLOUR AND DRIED BLACKBERRY (MORUS NIGRA). In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/development-and-sensorial-analysis-of-cookies-made-with-quinoa-flour-chenopodium?lang=en>. Copy citation

Ana Carla Balbinotti. (2022, May). DEVELOPMENT AND SENSORIAL ANALYSIS OF COOKIES MADE WITH QUINOA FLOUR (CHENOPODIUM QUINOA WILLD.), OKARA FLOUR AND DRIED BLACKBERRY (MORUS NIGRA). Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Ana Carla Balbinotti, DEVELOPMENT AND SENSORIAL ANALYSIS OF COOKIES MADE WITH QUINOA FLOUR (CHENOPODIUM QUINOA WILLD.), OKARA FLOUR AND DRIED BLACKBERRY (MORUS NIGRA). In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/development-and-sensorial-analysis-of-cookies-made-with-quinoa-flour-chenopodium?lang=en Copy citation

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¹ Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná

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Sensory and Consumer Science

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