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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Luma Silvério Doering

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Papers 2
  • DEVELOPMENT OF SEMI-READY RICE WITH CHICKEN AND DEHYDRATED PEQUI

    Food Processing
    Luciana Costa Lima 1 ; Luma Silvério Doering ; KASSIA KISS FIRMINO DOURADO 2 ; Gabrielle Lázara Ribeiro Rodrigues de Vinhal ; Gilberto Alessandre Soares Goulart ; Thaís Cristina Lima de Carvalho
    1 Instituto de Ciências Exatas e da Terra / UFMG ;
    2 Escola de Agronomia / Universidade Federal de Goiás
    -
    43792
  • DEVELOPMENT AND EVALUATION OF SOY “YOGHURT” WITH DIFFERENT CONCENTRATIONS OF PULP BARU (DIPTERYX ALATA VOGEL)

    Food Processing
    Luciana Costa Lima 1 ; KASSIA KISS FIRMINO DOURADO 2 ; Gabrielle Lázara Ribeiro Rodrigues de Vinhal ; Luma Silvério Doering ; Mércia Aurélia Gonçalves Leite 1 ; Thaís Cristina Lima de Carvalho
    1 Instituto de Ciências Exatas e da Terra / UFMG ;
    2 Escola de Agronomia / Universidade Federal de Goiás
    -
    43744

Co-authors (6)

  • Mércia Aurélia Gonçalves Leite

    3 publications

  • Luciana Costa Lima

    2 publications

  • KASSIA KISS FIRMINO DOURADO

    2 publications

  • Gabrielle Lázara Ribeiro Rodrigues de Vinhal

    2 publications

  • Thaís Cristina Lima de Carvalho

    2 publications

  • Gilberto Alessandre Soares Goulart

    1 publication

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