Mércia Aurélia Gonçalves Leite | IUFoST | Galoá Proceedings

Instituto de Ciências Exatas e da Terra / UFMG

Mércia Aurélia Gonçalves Leite

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DEVELOPMENT AND EVALUATION OF SOY “YOGHURT” WITH DIFFERENT CONCENTRATIONS OF PULP BARU (DIPTERYX ALATA VOGEL)
Food Processing

Luciana Costa Lima ¹ ; KASSIA KISS FIRMINO DOURADO ² ; Gabrielle Lázara Ribeiro Rodrigues de Vinhal ; Luma Silvério Doering ; Mércia Aurélia Gonçalves Leite ¹ ; Thaís Cristina Lima de Carvalho

¹ Instituto de Ciências Exatas e da Terra / UFMG ;

² Escola de Agronomia / Universidade Federal de Goiás

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43744
THE CYTOKINES IFN- AND TGF- AS BIOACTIVE COMPOUNDS IN IMMUNOMODULATION OF MILK CELLS OF HYPERTENSIVE MOTHERS
Bioactive Compounds and Functional Foods

Mércia Aurélia Gonçalves Leite ¹ ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected]

¹ Instituto de Ciências Exatas e da Terra / UFMG

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42288
A FUNCTIONAL GLYCINE MODULATOR OF FUNCTIONAL ACTIVITY OF HUMAN PHAGOCYTES IN COLOSTRUM
Bioactive Compounds and Functional Foods

Mércia Aurélia Gonçalves Leite ¹ ; [email protected] ; [email protected] ; ROSA JACINTO VOLPATO ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected]

¹ Instituto de Ciências Exatas e da Terra / UFMG

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42225

Co-authors (15)

Publications in other proceedings