DETERMINATION BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY OF VITAMIN A IN FORTIFIED MILK

Itaciara L. Nunes; Deusdélia Almeida Teixeira; Nedja Silva dos Santos; Alcione Cardoso Vasconcelos; Luciana C. A. Correia

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DETERMINATION BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY OF VITAMIN A IN FORTIFIED MILK

Itaciara L. Nunes ; Deusdélia Almeida Teixeira ¹ ; Nedja Silva dos Santos ; Alcione Cardoso Vasconcelos ; Luciana C. A. Correia ²

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Itaciara L. Nunes et al. DETERMINATION BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY OF VITAMIN A IN FORTIFIED MILK. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/determination-by-reversed-phase-high-performance-liquid-chromatography-of-vitami?lang=en>. Acesso em: 05 Out. 2026. Copy citation

Itaciara L. Nunes, 2022, DETERMINATION BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY OF VITAMIN A IN FORTIFIED MILK. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/determination-by-reversed-phase-high-performance-liquid-chromatography-of-vitami?lang=en>. Copy citation

Itaciara L. Nunes. (2022, May). DETERMINATION BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY OF VITAMIN A IN FORTIFIED MILK. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Itaciara L. Nunes, DETERMINATION BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY OF VITAMIN A IN FORTIFIED MILK. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/determination-by-reversed-phase-high-performance-liquid-chromatography-of-vitami?lang=en Copy citation

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¹ Universidade Federal da Bahia ;

² Universidade Federal da Bahia-Mestrado em Ciência de Alimentos

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Food Analysis

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