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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Escola Superior de Biotecnologia, Universidade Católica do Porto, Porto, Portugal

Manuela Pintado

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Papers 1
  • Descriptive Sensory Analysis and Portuguese Consumer Acceptability of Bissap Hibiscus Drinks with African Origin

    Sensory and Consumer Science
    [email protected] ; [email protected] ; Mônica Queiroz Freitas 1 ; Manuela Pintado 2 ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; [email protected]
    1 Universidade Federal Fluminense ;
    2 Escola Superior de Biotecnologia, Universidade Católica do Porto, Porto, Portugal
    -
    44195

Co-authors (9)

  • [email protected]

    1 publication

  • [email protected]

    1 publication

  • Mônica Queiroz Freitas

    1 publication

  • [email protected]

    1 publication

  • [email protected]

    1 publication

  • [email protected]

    1 publication

  • [email protected]

    1 publication

  • [email protected]

    1 publication

  • [email protected]

    1 publication

Publications in other proceedings

  • slaca-2015

    CELLULAR EFFECT OF GOAT WHEY IN RESPONSE TO LPS-STIMULATED RAW 264 AND CMT 93 CELLS

  • slaca-2015

    IMPACT OF CHITOSAN ADDITION ON FATTY ACID PROFILE OF FRESH PORK AND GOAT SAUSAGES

  • slaca-2015

    CARACTERIZAÇÃO FÍSICA, FÍSICO-QUÍMICA E PERFIL DE VOLÁTEIS DE MEL DE ABELHA SEM FERRÃO MELIPONA SCUTELLARIS

  • slaca-2015

    POLYPHENOLICS PROFILE OF MONOFLORAL HONEYS PRODUCED BY MELIPONINI SPECIES IN BRAZILIAN SEMIARID REGION

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