Descriptive Sensory Analysis and Portuguese Consumer Acceptability of Bissap Hibiscus Drinks with African Origin
Sensory and Consumer Science
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44195
Publications in other proceedings
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slaca-2017
EFFECT OF HIGH INTENSITY ULTRASOUND ON MINERAL CONTENT OF A PREBIOTIC SOURSOP-FLAVORED WHEY BEVERAGE
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slaca-2017
UNDERSTANDING CONSUMER PERCEPTION OF DIFFERENT FORMULATIONS OF FERMENTED MILK USING WORD ASSOCIATION TASK
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slaca-2017
TEMPORAL SENSORY PROFILING OF REDUCED SODIUM PROBIOTIC PRATO CHEESE ADDED WITH FLAVOR ENHANCERS USING TEMPORAL DOMINANCE OF SENSATIONS (TDS)
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slaca-2017
DESCRIPTIVE SENSORY PROFILE OF REDUCED SODIUM PROBIOTIC PRATO CHEESE ADDED WITH FLAVOR ENHANCERS USING QUANTITATIVE DESCRIPTIVE ANALYSIS (QDA)
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slaca-2013
Perfil Sensorial e de Qualidade do Mel (Apis mellifera) Produzido em Nova Friburgo, Rio de Janeiro
