DEPOSITION OF BIOPOLYMER PARTICLES ON EMULSION INTERFACE AND THEIR STABILITY

Hanna Salminen; Prof. Dr. Jochen Weiss

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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DEPOSITION OF BIOPOLYMER PARTICLES ON EMULSION INTERFACE AND THEIR STABILITY

Hanna Salminen ¹ ; Prof. Dr. Jochen Weiss

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Hanna Salminen; Prof. Dr. Jochen Weiss. DEPOSITION OF BIOPOLYMER PARTICLES ON EMULSION INTERFACE AND THEIR STABILITY. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/deposition-of-biopolymer-particles-on-emulsion-interface-and-their-stability?lang=en>. Acesso em: 16 Out. 2026. Copy citation

Hanna Salminen, 2022, DEPOSITION OF BIOPOLYMER PARTICLES ON EMULSION INTERFACE AND THEIR STABILITY. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/deposition-of-biopolymer-particles-on-emulsion-interface-and-their-stability?lang=en>. Copy citation

Hanna Salminen. (2022, May). DEPOSITION OF BIOPOLYMER PARTICLES ON EMULSION INTERFACE AND THEIR STABILITY. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Hanna Salminen, DEPOSITION OF BIOPOLYMER PARTICLES ON EMULSION INTERFACE AND THEIR STABILITY. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/deposition-of-biopolymer-particles-on-emulsion-interface-and-their-stability?lang=en Copy citation

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¹ Institute of Food Science and Biotechnology (150g)

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Food Chemistry

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