Hanna Salminen | IUFoST | Galoá Proceedings

Institute of Food Science and Biotechnology (150g)

Hanna Salminen

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DEPOSITION OF BIOPOLYMER PARTICLES ON EMULSION INTERFACE AND THEIR STABILITY
Food Chemistry

Hanna Salminen ¹ ; Prof. Dr. Jochen Weiss

¹ Institute of Food Science and Biotechnology (150g)

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42010

Co-authors (1)

Prof. Dr. Jochen Weiss
4 publications