Prof. Dr. Jochen Weiss | IUFoST | Galoá Proceedings

Prof. Dr. Jochen Weiss

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Improving Electrostatic Deposition of Biopolymer Layers on Emulsion Interfaces by Addition of Salts
Food Engineering

Prof. Dr. Jochen Weiss ; Lutz Fischer ; Benjamin Zeeb ¹

¹ Food Structure and Meat Science

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42469
INFLUENCE OF EUGENOL LOADING ON STABILITY AND ANTIMICROBIAL ACTIVITY OF N-TETRADECANE-IN-WATER EMULSIONS
Food Microbiology

Prof. Dr. Jochen Weiss ; sarisa suriyarak ¹

¹ Department of Food Physics and Meat Science, University of Hohenheim, Germany

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42439
DEPOSITION OF BIOPOLYMER PARTICLES ON EMULSION INTERFACE AND THEIR STABILITY
Food Chemistry

Hanna Salminen ¹ ; Prof. Dr. Jochen Weiss

¹ Institute of Food Science and Biotechnology (150g)

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42010
Dosing and application order effects of eugenol and LAE on the growth inhibition of Gram-positive and Gram-negative microorganisms
Food Microbiology

Yudith Manrique ; Prof. Dr. Herbert Schmidt ; Prof. Dr. Jochen Weiss

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41657

Co-authors (6)