COMPARISON OF HPLC AND UHPLC FOR SOY ISOFLAVONES QUANTIFICATION

Elza Iouko Ida; Josemeyre Bonifácio da Silva; Luciane Yuri Yoshiara

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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COMPARISON OF HPLC AND UHPLC FOR SOY ISOFLAVONES QUANTIFICATION

Elza Iouko Ida ¹ ; Josemeyre Bonifácio da Silva ¹ ; Luciane Yuri Yoshiara ²

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Elza Iouko Ida; Josemeyre Bonifácio da Silva; Luciane Yuri Yoshiara. COMPARISON OF HPLC AND UHPLC FOR SOY ISOFLAVONES QUANTIFICATION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparison-of-hplc-and-uhplc-for-soy-isoflavones-quantification?lang=en>. Acesso em: 03 Jul. 2026. Copy citation

Elza Iouko Ida, 2022, COMPARISON OF HPLC AND UHPLC FOR SOY ISOFLAVONES QUANTIFICATION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparison-of-hplc-and-uhplc-for-soy-isoflavones-quantification?lang=en>. Copy citation

Elza Iouko Ida. (2022, May). COMPARISON OF HPLC AND UHPLC FOR SOY ISOFLAVONES QUANTIFICATION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Elza Iouko Ida, COMPARISON OF HPLC AND UHPLC FOR SOY ISOFLAVONES QUANTIFICATION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparison-of-hplc-and-uhplc-for-soy-isoflavones-quantification?lang=en Copy citation

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¹ Universidade Estadual de Londrina ;

² Instituto de Ciências Exatas e da Terra / UFMG

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Food Analysis

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