CHARACTERIZING THE ISOLATED BIOACTIVE COMPOUNDS FROM YEAST FERMENTED KUMQUAT EXTRACT FOR THEIR ANTI-INFLAMMATORY EFFECTS WITH RAW264.7 CELLS

Hui-Huang Chen; Li-Chen Chen; Ya-Chun Chen; Shih-Bin Lin; snlon@niu.edu.tw; Yu-Ling Peng

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHARACTERIZING THE ISOLATED BIOACTIVE COMPOUNDS FROM YEAST FERMENTED KUMQUAT EXTRACT FOR THEIR ANTI-INFLAMMATORY EFFECTS WITH RAW264.7 CELLS

Hui-Huang Chen ¹ ; Li-Chen Chen ; Ya-Chun Chen ; Shih-Bin Lin ² ; [email protected] ; Yu-Ling Peng ³

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Hui-Huang Chen et al. CHARACTERIZING THE ISOLATED BIOACTIVE COMPOUNDS FROM YEAST FERMENTED KUMQUAT EXTRACT FOR THEIR ANTI-INFLAMMATORY EFFECTS WITH RAW264.7 CELLS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterizing-the-isolated-bioactive-compounds-from-yeast-fermented-kumquat-ext?lang=en>. Acesso em: 09 Out. 2026. Copy citation

Hui-Huang Chen, 2022, CHARACTERIZING THE ISOLATED BIOACTIVE COMPOUNDS FROM YEAST FERMENTED KUMQUAT EXTRACT FOR THEIR ANTI-INFLAMMATORY EFFECTS WITH RAW264.7 CELLS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterizing-the-isolated-bioactive-compounds-from-yeast-fermented-kumquat-ext?lang=en>. Copy citation

Hui-Huang Chen. (2022, May). CHARACTERIZING THE ISOLATED BIOACTIVE COMPOUNDS FROM YEAST FERMENTED KUMQUAT EXTRACT FOR THEIR ANTI-INFLAMMATORY EFFECTS WITH RAW264.7 CELLS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Hui-Huang Chen, CHARACTERIZING THE ISOLATED BIOACTIVE COMPOUNDS FROM YEAST FERMENTED KUMQUAT EXTRACT FOR THEIR ANTI-INFLAMMATORY EFFECTS WITH RAW264.7 CELLS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterizing-the-isolated-bioactive-compounds-from-yeast-fermented-kumquat-ext?lang=en Copy citation

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Pôster

Institutions

¹ Department of Food Science / National Ilan University ;

² Food Science/National Ilan University ;

³ Food Science / National Ilan University

Track

Bioactive Compounds and Functional Foods

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