Shih-Bin Lin | IUFoST | Galoá Proceedings

Food Science/National Ilan University

Shih-Bin Lin

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CHARACTERIZING THE ISOLATED BIOACTIVE COMPOUNDS FROM YEAST FERMENTED KUMQUAT EXTRACT FOR THEIR ANTI-INFLAMMATORY EFFECTS WITH RAW264.7 CELLS
Bioactive Compounds and Functional Foods

Hui-Huang Chen ¹ ; Li-Chen Chen ; Ya-Chun Chen ; Shih-Bin Lin ² ; [email protected] ; Yu-Ling Peng ³

¹ Department of Food Science / National Ilan University ;

² Food Science/National Ilan University ;

³ Food Science / National Ilan University

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42082
REHYDRATION AND ANTIOXIDANT ABILITY OF BACTERIAL CELLULOSE NANO-COMPOSITES FILM FORTIFIED BY HYDROLYZED GELATIN PEPTIDES
Food Packaging

Hui-Huang Chen ¹ ; Chieh-Ping Hsu ; Shih-Bin Lin ² ; Li-Chen Chen

¹ Department of Food Science / National Ilan University ;

² Food Science/National Ilan University

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42020
Alteration of Staphylococcus aureus surface charge and its susceptibility to two cationic antibacterial agents, nisin and chitosan
Food Microbiology

Wei-Chiuan Chen ; Hui-Huang Chen ¹ ; Li-Chen Chen ; Shih-Bin Lin ² ; [email protected]

¹ Department of Food Science / National Ilan University ;

² Food Science/National Ilan University

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41831

Co-authors (8)