snlon@niu.edu.tw | IUFoST | Galoá Proceedings

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CHARACTERIZING THE ISOLATED BIOACTIVE COMPOUNDS FROM YEAST FERMENTED KUMQUAT EXTRACT FOR THEIR ANTI-INFLAMMATORY EFFECTS WITH RAW264.7 CELLS
Bioactive Compounds and Functional Foods

Hui-Huang Chen ¹ ; Li-Chen Chen ; Ya-Chun Chen ; Shih-Bin Lin ² ; [email protected] ; Yu-Ling Peng ³

¹ Department of Food Science / National Ilan University ;

² Food Science/National Ilan University ;

³ Food Science / National Ilan University

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42082

Co-authors (5)