CHARACTERIZATION PHYSICAL, CHEMICAL AND MICROBIOLOGICAL STRAWBERRY, CARROT AND LETTUCE ORGANIC STORED IN TEMPERATURE AND SUBJECT TO PROCESS CHILLED SANITIZING

PIRES, C. R. F.; EDUARDO VALRIO DE BARROS VILAS BOAS; Ezequiel Malfitano Carvalho; EMANUELLE MARA DE ALC¶NTARA

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHARACTERIZATION PHYSICAL, CHEMICAL AND MICROBIOLOGICAL STRAWBERRY, CARROT AND LETTUCE ORGANIC STORED IN TEMPERATURE AND SUBJECT TO PROCESS CHILLED SANITIZING

PIRES, C. R. F. ; EDUARDO VALRIO DE BARROS VILAS BOAS ¹ ; Ezequiel Malfitano Carvalho ² ; EMANUELLE MARA DE ALC¶NTARA

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PIRES, C. R. F. et al. CHARACTERIZATION PHYSICAL, CHEMICAL AND MICROBIOLOGICAL STRAWBERRY, CARROT AND LETTUCE ORGANIC STORED IN TEMPERATURE AND SUBJECT TO PROCESS CHILLED SANITIZING. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-physical-chemical-and-microbiological-strawberry-carrot-and-let?lang=en>. Acesso em: 13 Jul. 2026. Copy citation

PIRES, C. R. F., 2022, CHARACTERIZATION PHYSICAL, CHEMICAL AND MICROBIOLOGICAL STRAWBERRY, CARROT AND LETTUCE ORGANIC STORED IN TEMPERATURE AND SUBJECT TO PROCESS CHILLED SANITIZING. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-physical-chemical-and-microbiological-strawberry-carrot-and-let?lang=en>. Copy citation

PIRES, C. R. F.. (2022, May). CHARACTERIZATION PHYSICAL, CHEMICAL AND MICROBIOLOGICAL STRAWBERRY, CARROT AND LETTUCE ORGANIC STORED IN TEMPERATURE AND SUBJECT TO PROCESS CHILLED SANITIZING. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

PIRES, C. R. F., CHARACTERIZATION PHYSICAL, CHEMICAL AND MICROBIOLOGICAL STRAWBERRY, CARROT AND LETTUCE ORGANIC STORED IN TEMPERATURE AND SUBJECT TO PROCESS CHILLED SANITIZING. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-physical-chemical-and-microbiological-strawberry-carrot-and-let?lang=en Copy citation

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¹ Universidade do Estado de Santa Catarina ;

² Universidade Federal de Lavras/Departamento de Ciência dos Alimentos

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Food Analysis

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