EMANUELLE MARA DE ALC¶NTARA | IUFoST | Galoá Proceedings

EMANUELLE MARA DE ALC¶NTARA

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CHARACTERIZATION PHYSICAL, CHEMICAL AND MICROBIOLOGICAL STRAWBERRY, CARROT AND LETTUCE ORGANIC STORED IN TEMPERATURE AND SUBJECT TO PROCESS CHILLED SANITIZING
Food Analysis

PIRES, C. R. F. ; EDUARDO VALRIO DE BARROS VILAS BOAS ¹ ; Ezequiel Malfitano Carvalho ² ; EMANUELLE MARA DE ALC¶NTARA

¹ Universidade do Estado de Santa Catarina ;

² Universidade Federal de Lavras/Departamento de Ciência dos Alimentos

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Co-authors (3)