CHARACTERIZATION OF PHYTASE FROM SACCHAROMYCES CEREVISIAE

Edi Franciele Reis; Gabriela Alves Macedo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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CHARACTERIZATION OF PHYTASE FROM SACCHAROMYCES CEREVISIAE

Edi Franciele Reis ¹ ; Gabriela Alves Macedo ²

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Edi Franciele Reis; Gabriela Alves Macedo. CHARACTERIZATION OF PHYTASE FROM SACCHAROMYCES CEREVISIAE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/characterization-of-phytase-from-saccharomyces-cerevisiae?lang=en>. Acesso em: 24 Ago. 2026. Copy citation

Edi Franciele Reis, 2022, CHARACTERIZATION OF PHYTASE FROM SACCHAROMYCES CEREVISIAE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/characterization-of-phytase-from-saccharomyces-cerevisiae?lang=en>. Copy citation

Edi Franciele Reis. (2022, May). CHARACTERIZATION OF PHYTASE FROM SACCHAROMYCES CEREVISIAE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Edi Franciele Reis, CHARACTERIZATION OF PHYTASE FROM SACCHAROMYCES CEREVISIAE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/characterization-of-phytase-from-saccharomyces-cerevisiae?lang=en Copy citation

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¹ Universidade Federal de Santa Maria ;

² Departamento de Ciência de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

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Food Biotechnology

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