Beta-carotene-loaded liposomes: evaluation of shelf-life and stability under different environmental conditions

isisberbel@usp.b; Taíse Toniazzo; Cho, S.; Samantha Cristina  de Pinho

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Beta-carotene-loaded liposomes: evaluation of shelf-life and stability under different environmental conditions

[email protected] ; Taíse Toniazzo ¹ ; Cho, S. ; Samantha Cristina de Pinho ²

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[email protected] et al. Beta-carotene-loaded liposomes: evaluation of shelf-life and stability under different environmental conditions. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/beta-carotene-loaded-liposomes-evaluation-of-shelf-life-and-stability-under-diff?lang=en>. Acesso em: 19 Jul. 2026. Copy citation

[email protected], 2022, Beta-carotene-loaded liposomes: evaluation of shelf-life and stability under different environmental conditions. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/beta-carotene-loaded-liposomes-evaluation-of-shelf-life-and-stability-under-diff?lang=en>. Copy citation

[email protected]. (2022, May). Beta-carotene-loaded liposomes: evaluation of shelf-life and stability under different environmental conditions. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

[email protected], Beta-carotene-loaded liposomes: evaluation of shelf-life and stability under different environmental conditions. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/beta-carotene-loaded-liposomes-evaluation-of-shelf-life-and-stability-under-diff?lang=en Copy citation

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¹ Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo-USP / Universidade de São Paulo ;

² Universidade de São Paulo

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Bioactive Compounds and Functional Foods

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