ARTIFICIAL NEURAL NETWORKS: CLASSIFICATION OF SENSORIAL ACCEPTIBILITY BASED ON INSTURMENTAL MEASUREMENTS

Valeria Paula  Rodrigues Minim; CARVALHO, N. B.; Roney Rocha; Suzana Maria Della Lucia; Luis Antônio Minim

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ARTIFICIAL NEURAL NETWORKS: CLASSIFICATION OF SENSORIAL ACCEPTIBILITY BASED ON INSTURMENTAL MEASUREMENTS

Valeria Paula Rodrigues Minim ¹ ; CARVALHO, N. B. ; Roney Rocha ² ; Suzana Maria Della Lucia ³ ; Luis Antônio Minim ⁴

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Valeria Paula Rodrigues Minim et al. ARTIFICIAL NEURAL NETWORKS: CLASSIFICATION OF SENSORIAL ACCEPTIBILITY BASED ON INSTURMENTAL MEASUREMENTS. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/artificial-neural-networks-classification-of-sensorial-acceptibility-based-on-in?lang=en>. Acesso em: 02 Jul. 2026. Copy citation

Valeria Paula Rodrigues Minim, 2022, ARTIFICIAL NEURAL NETWORKS: CLASSIFICATION OF SENSORIAL ACCEPTIBILITY BASED ON INSTURMENTAL MEASUREMENTS. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/artificial-neural-networks-classification-of-sensorial-acceptibility-based-on-in?lang=en>. Copy citation

Valeria Paula Rodrigues Minim. (2022, May). ARTIFICIAL NEURAL NETWORKS: CLASSIFICATION OF SENSORIAL ACCEPTIBILITY BASED ON INSTURMENTAL MEASUREMENTS. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Valeria Paula Rodrigues Minim, ARTIFICIAL NEURAL NETWORKS: CLASSIFICATION OF SENSORIAL ACCEPTIBILITY BASED ON INSTURMENTAL MEASUREMENTS. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/artificial-neural-networks-classification-of-sensorial-acceptibility-based-on-in?lang=en Copy citation

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¹ Departamento de Nutrição e Saúde / UFV ;

² Departamento de Alimentos / Universidade Federal de Lavras ;

³ Universidade Federal do Espírito Santo ;

⁴ Universidade Federal de Viçosa

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Sensory and Consumer Science

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