Carlos Figueroa Lamas | IUFoST | Galoá Proceedings

Carlos Figueroa Lamas

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ANTIOXIDANT POTENTIAL AND POLYPHENOLS CONTENT OF NATIVE CHILEAN FRUITS
Food Processing

Juan Pablo Martínez Castillo ; Sergio Almonacid ¹ ; Darcy Rios ; Carlos Figueroa Lamas ; Lida Fuentes Viveros ; Mónika Valdenegro Espinoza ²

¹ Universidad Técnica Federico Santa María ;

² Centro Regional de Estudios en Alimentación y Salud CREAS

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Co-authors (5)