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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Estadual do Sudoeste da Bahia

Larissa Costa Silva

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Papers 3
  • ANTIOXIDANT ACTIVITY OF DIFFERENT TYPES OF SPICES

    Bioactive Compounds and Functional Foods
    Larissa Costa Silva 1 ; Leandro Soares Santos ; Ludmila Mascarenhas Senhorinho 1
    1 Universidade Estadual do Sudoeste da Bahia
    -
    43906
  • DETERMINATION OF THE PROXIMATE COMPOSITION OF EDIBLE MUSHROOMS MARKET IN BELO HORIZONTE, MINAS GERAIS

    Food and Nutrition
    Silmara Almeida Carvalho ; Jacqueline Aparecida Takahashi 1 ; Larissa Costa Silva 2
    1 Universidade Federal de Minas Gerais ;
    2 Universidade Estadual do Sudoeste da Bahia
    -
    43812
  • DETERMINATION OF BIOACTIVE COMPOUNDS IN CLOVES-OF-INDIA (Sizygium Aromaticum)

    Bioactive Compounds and Functional Foods
    Larissa Costa Silva 1 ; MARCONDES VIANA DA SILVA 2
    1 Universidade Estadual do Sudoeste da Bahia ;
    2 Universidade do Estado de Santa Catarina
    -
    43623

Co-authors (5)

  • MARCONDES VIANA DA SILVA

    5 publications

  • Silmara Almeida Carvalho

    2 publications

  • Jacqueline Aparecida Takahashi

    2 publications

  • Leandro Soares Santos

    1 publication

  • Ludmila Mascarenhas Senhorinho

    1 publication

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