ANTHOCYANIN AND TANNIN OPTIMIZATION IN ISABEL GRAPE JUICE BY POSTHARVEST ULTRASOUND APPLICATION

Neidi Garcia Penna; Simone Trindade; Leandro Correia Ebert; Cláudia Sautter; Carine Comarella

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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ANTHOCYANIN AND TANNIN OPTIMIZATION IN ISABEL GRAPE JUICE BY POSTHARVEST ULTRASOUND APPLICATION

Neidi Garcia Penna ¹ ; Simone Trindade ¹ ; Leandro Correia Ebert ; Cláudia Sautter ¹ ; Carine Comarella ¹

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Neidi Garcia Penna et al. ANTHOCYANIN AND TANNIN OPTIMIZATION IN ISABEL GRAPE JUICE BY POSTHARVEST ULTRASOUND APPLICATION. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/anthocyanin-and-tannin-optimization-in-isabel-grape-juice-by-postharvest-ultraso?lang=en>. Acesso em: 13 Nov. 2026. Copy citation

Neidi Garcia Penna, 2022, ANTHOCYANIN AND TANNIN OPTIMIZATION IN ISABEL GRAPE JUICE BY POSTHARVEST ULTRASOUND APPLICATION. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/anthocyanin-and-tannin-optimization-in-isabel-grape-juice-by-postharvest-ultraso?lang=en>. Copy citation

Neidi Garcia Penna. (2022, May). ANTHOCYANIN AND TANNIN OPTIMIZATION IN ISABEL GRAPE JUICE BY POSTHARVEST ULTRASOUND APPLICATION. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Neidi Garcia Penna, ANTHOCYANIN AND TANNIN OPTIMIZATION IN ISABEL GRAPE JUICE BY POSTHARVEST ULTRASOUND APPLICATION. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/anthocyanin-and-tannin-optimization-in-isabel-grape-juice-by-postharvest-ultraso?lang=en Copy citation

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¹ Universidade Federal de Santa Maria

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Food Analysis

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