Active chitosan coatings with antimicrobial peptides to control moulds growth on the surface of fermented and smoked meat sausages

Alfaia A.J.I.; Barreto, A.S.; Fraqueza, M.J.; martanascimento28@hotmail.com; mhribeiro@ff.ul.pt

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Active chitosan coatings with antimicrobial peptides to control moulds growth on the surface of fermented and smoked meat sausages

Alfaia A.J.I. ; Barreto, A.S. ; Fraqueza, M.J. ¹ ; [email protected] ; [email protected]

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Alfaia A.J.I. et al. Active chitosan coatings with antimicrobial peptides to control moulds growth on the surface of fermented and smoked meat sausages. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/active-chitosan-coatings-with-antimicrobial-peptides-to-control-moulds-growth-on?lang=en>. Acesso em: 16 Out. 2026. Copy citation

Alfaia A.J.I., 2022, Active chitosan coatings with antimicrobial peptides to control moulds growth on the surface of fermented and smoked meat sausages. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/active-chitosan-coatings-with-antimicrobial-peptides-to-control-moulds-growth-on?lang=en>. Copy citation

Alfaia A.J.I.. (2022, May). Active chitosan coatings with antimicrobial peptides to control moulds growth on the surface of fermented and smoked meat sausages. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Alfaia A.J.I., Active chitosan coatings with antimicrobial peptides to control moulds growth on the surface of fermented and smoked meat sausages. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/active-chitosan-coatings-with-antimicrobial-peptides-to-control-moulds-growth-on?lang=en Copy citation

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¹ Faculty of Veterinary Medicine, CIISA, UTlisbon, Portugal

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Food Packaging

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