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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Alfaia A.J.I.

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Papers 1
  • Active chitosan coatings with antimicrobial peptides to control moulds growth on the surface of fermented and smoked meat sausages

    Food Packaging
    Alfaia A.J.I. ; Barreto, A.S. ; Fraqueza, M.J. 1 ; [email protected] ; [email protected]
    1 Faculty of Veterinary Medicine, CIISA, UTlisbon, Portugal
    -
    42423

Co-authors (4)

  • Barreto, A.S.

    6 publications

  • Fraqueza, M.J.

    3 publications

  • [email protected]

    1 publication

  • [email protected]

    1 publication

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