Fraqueza, M.J. | IUFoST | Galoá Proceedings

Faculty of Veterinary Medicine, CIISA, UTlisbon, Portugal

Fraqueza, M.J.

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Selection of S. equorum and S. xilosus isolates from Portuguese fermented dry sausages to be used as starters
Food Processing

[email protected] ; Fraqueza, M.J. ¹ ; Fernandes, H. ; Fernandes, M.J. ; Barreto, A.S.

¹ Faculty of Veterinary Medicine, CIISA, UTlisbon, Portugal

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43880
Hygienic and safety assessment of ready-to-eat food-processing industrial facilities in Portugal
Food Safety

Henriques, A. R. ¹ ; Barreto, A.S. ; Fraqueza, M.J. ²

¹ CIISA- Faculdade de Medicina Veterinária, Universidade Técnica de Lisboa ;

² Faculty of Veterinary Medicine, CIISA, UTlisbon, Portugal

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42517
Active chitosan coatings with antimicrobial peptides to control moulds growth on the surface of fermented and smoked meat sausages
Food Packaging

Alfaia A.J.I. ; Barreto, A.S. ; Fraqueza, M.J. ¹ ; [email protected] ; [email protected]

¹ Faculty of Veterinary Medicine, CIISA, UTlisbon, Portugal

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42423

Co-authors (8)