A NEW ANALYTIC APPROACH TO APPLY COCOA BUTTER EQUIVALENT IN  CHOCOLATE

OLIVEIRA, I. F.; GONÇALVES, L. A. G.; Renato Grimaldi; Lisandro  Pavie Cardoso

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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A NEW ANALYTIC APPROACH TO APPLY COCOA BUTTER EQUIVALENT IN CHOCOLATE

OLIVEIRA, I. F. ; GONÇALVES, L. A. G. ; Renato Grimaldi ¹ ; Lisandro Pavie Cardoso ²

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OLIVEIRA, I. F. et al. A NEW ANALYTIC APPROACH TO APPLY COCOA BUTTER EQUIVALENT IN CHOCOLATE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/a-new-analytic-approach-to-apply-cocoa-butter-equivalent-in-chocolate?lang=en>. Acesso em: 08 Jul. 2026. Copy citation

OLIVEIRA, I. F., 2022, A NEW ANALYTIC APPROACH TO APPLY COCOA BUTTER EQUIVALENT IN CHOCOLATE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/a-new-analytic-approach-to-apply-cocoa-butter-equivalent-in-chocolate?lang=en>. Copy citation

OLIVEIRA, I. F.. (2022, May). A NEW ANALYTIC APPROACH TO APPLY COCOA BUTTER EQUIVALENT IN CHOCOLATE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

OLIVEIRA, I. F., A NEW ANALYTIC APPROACH TO APPLY COCOA BUTTER EQUIVALENT IN CHOCOLATE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/a-new-analytic-approach-to-apply-cocoa-butter-equivalent-in-chocolate?lang=en Copy citation

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¹ Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS ;

² Instituto de Física "Gleb Wataghin" / UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS

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Food Engineering

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