Maurilio Lopes Martins

Trabalhos 5

EVALUATION OF PSYCHROTROPHIC MICROFLORA ACTIVITY OF BULK RAW MILK OF RIO POMBA AREA, MG, UNDER YIELD OF CHEESE PRODUCTION
Food Microbiology

janaína Aparecida Soares Valente ¹ ; janaína Aparecida Soares Valente ; Flávio Bittencourt ² ; Maurilio Lopes Martins ³ ; [email protected]

¹ Instituto Federal de Educação Ciência e Tecnologia do Sudeste de Minas Gerais - Campus Rio Pomba ;

² IF Sudeste MG, Campus Rio Pomba ;

³ IF Sudeste MG, Campus Rio Pomba. Departamento de Ciência e Tecnologia de Alimentos

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44128
DIAGNOSIS OF THE SUPPLY CHAIN OF FRUIT AND VEGETABLES IN THE CITY OF DOVE RIVER, MINAS
Food Processing

MAURILIO LOPES MARTINS ; ELIANE M. FURTADO MARTINS ELIANE FURTADO ¹ ; Daniela Vieira ² ; Renata Leortina de Oliveira ; Jessyca Aparecida Roberto Costa ³

¹ IF Sudeste MG, Campus Rio Pomba. Departamento de Ciência e Tecnologia de Alimentos ;

² IF-Sudeste MG-Campus Rio Pomba ;

³ Ciência e Tecnologia de Alimentos

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43340
DEVELOPMENT OF A PROBIOTIC JUICE OF PASSION FRUIT MIXED WITH YAM: PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION
Food Microbiology

Inayara Beatriz Araújo Martins ¹ ; MAURILIO LOPES MARTINS ; OLIVEIRA, M. M. ; Cínthia Marotta Fernandes ; Cristiany Oliveira Bernardo ¹

¹ Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Campus Rio Pomba

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42746
Efficiency of Schinus terebinthifolius Raddi and Salvia officinalis L. extracts in sanitization of cabbage (Brassica oleracea L.) minimally processed inoculated with Sthaphylococcus aureus.
Food Microbiology

MAURILIO LOPES MARTINS ; Ana Carolina Trindade ¹ ; Rodrigo Oliveira Madeira ; Franklin Júnior Moreira da Silva ²

¹ Ciência e Tecnologia de Alimentos ;

² Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais

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42741
PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED YACON ADDED BY CONSERVATIVE SOLUTION PACKAGED IN DIFFERENT ATMOSPHERES
Food Microbiology

Cristiany Oliveira Bernardo ¹ ; Cínthia Marotta Fernandes ; Alexandre Castro Pereira ; OLIVEIRA, M. M. ; MAURILIO LOPES MARTINS

¹ Instituto Federal de Educação, Ciência e Tecnologia do Sudeste de Minas Gerais, Campus Rio Pomba

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42738

XVI World Congress of Food Science and Technology - IUFoST

EVALUATION OF PSYCHROTROPHIC MICROFLORA ACTIVITY OF BULK RAW MILK OF RIO POMBA AREA, MG, UNDER YIELD OF CHEESE PRODUCTION

DIAGNOSIS OF THE SUPPLY CHAIN OF FRUIT AND VEGETABLES IN THE CITY OF DOVE RIVER, MINAS

DEVELOPMENT OF A PROBIOTIC JUICE OF PASSION FRUIT MIXED WITH YAM: PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION

Efficiency of Schinus terebinthifolius Raddi and Salvia officinalis L. extracts in sanitization of cabbage (Brassica oleracea L.) minimally processed inoculated with Sthaphylococcus aureus.

PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF MINIMALLY PROCESSED YACON ADDED BY CONSERVATIVE SOLUTION PACKAGED IN DIFFERENT ATMOSPHERES

Coautores(as) (15)

OLIVEIRA, M. M.

ELIANE M. FURTADO MARTINS ELIANE FURTADO

janaína Aparecida Soares Valente

Cristiany Oliveira Bernardo

Cínthia Marotta Fernandes

Jessyca Aparecida Roberto Costa

Alexandre Castro Pereira

Ana Carolina Trindade

Rodrigo Oliveira Madeira

Franklin Júnior Moreira da Silva

Inayara Beatriz Araújo Martins

Daniela Vieira

Renata Leortina de Oliveira

Flávio Bittencourt

[email protected]

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