Evandro Leite Souza

Trabalhos 5

Development of a symbiotic goat cream cheese supplemented with inulin and Lactobacillus acidophilus in co- culture with Bifidobacterium animalis
Bioactive Compounds and Functional Foods

Ilsa Cunha Barbosa ¹ ; Evandro Leite Souza ² ; Estefânia F. Garcia ; MEIRA Q.G.S. ; Carlos Edurado Vasconcelos Oliveira ² ; Rita de Cássia Ramos do Egypto Queiroga ²

¹ Agroindústria / Instituto Federal de Pernambuco / IFPE ;

² Universidade Federal da Paraíba

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42358
FEATURING OF SHOPS THAT SELL BUCHADA OF GOAT IN TWO CITIES OF PARAIBA STATE
Food Safety

Marta Suely Madruga ¹ ; MARCIANE MAGNANI ; Evandro Leite Souza ² ; Luciana Medeiros da Silva Brasil ² ; Angela Lima Menêses de Queiroz ²

¹ Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba ;

² Universidade Federal da Paraíba

-
42229
SENSORY CHARACTERIZATION OF HONEY FROM STINGLESS BEES
Sensory and Consumer Science

Jordane R. de Albuquerque ; Marta Suely Madruga ¹ ; Janaína Maria Batista Sousa ² ; MARCIANE MAGNANI ; Evandro Leite Souza ²

¹ Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba ;

² Universidade Federal da Paraíba

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41911
EFFECTS OF CARVACROL AND 1,8-CINEOLE ALONE AND IN COMBINATION AT SUBINHIBITORY AMOUNTS ON THE MORPHOLOGY AND MEMBRANE PERMEABILITY OF PSEUDOMONAS FLUORESCENS IN A FOOD-BASED BROTH
Food Microbiology

EVANDRO DE SOUZA ¹ ; VASCONCELOS, M.A.S. ; GEÍZA ALVES AZERÊDO DE OLIVEIRA ² ; Helena Diniz-Silva ³ ; Jossana Pereira de Sousa ⁴ ; Evandro Leite Souza ³

¹ Departamento de Nutrição / CCS ;

² INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DE PERNAMBUCO ;

³ Universidade Federal da Paraíba ;

⁴ Departamento de Gestão e Tecnologia Agroindustrial / CCHSA

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41624
COMBINED APPLICATION OF SUB-INHIBITORY AMOUNTS OF CARVACROL AND 1,8-CINEOLE TO INHIBIT BACTERIA ASSOCIATED WITH MINIMALLY PROCESSED VEGETABLES
Food Microbiology

Evandro Leite Souza ¹ ; Jossana Pereira de Sousa ² ; GEÍZA ALVES AZERÊDO DE OLIVEIRA ³ ; Helena Diniz-Silva ¹ ; CONCEIÇÃO, M.L. ; VASCONCELOS, M.A.S.

¹ Universidade Federal da Paraíba ;

² Departamento de Gestão e Tecnologia Agroindustrial / CCHSA ;

³ INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DE PERNAMBUCO

-
41623

XVI World Congress of Food Science and Technology - IUFoST

Development of a symbiotic goat cream cheese supplemented with inulin and Lactobacillus acidophilus in co- culture with Bifidobacterium animalis

FEATURING OF SHOPS THAT SELL BUCHADA OF GOAT IN TWO CITIES OF PARAIBA STATE

SENSORY CHARACTERIZATION OF HONEY FROM STINGLESS BEES

EFFECTS OF CARVACROL AND 1,8-CINEOLE ALONE AND IN COMBINATION AT SUBINHIBITORY AMOUNTS ON THE MORPHOLOGY AND MEMBRANE PERMEABILITY OF PSEUDOMONAS FLUORESCENS IN A FOOD-BASED BROTH

COMBINED APPLICATION OF SUB-INHIBITORY AMOUNTS OF CARVACROL AND 1,8-CINEOLE TO INHIBIT BACTERIA ASSOCIATED WITH MINIMALLY PROCESSED VEGETABLES

Coautores(as) (17)

Marta Suely Madruga

MARCIANE MAGNANI

Rita de Cássia Ramos do Egypto Queiroga

Estefânia F. Garcia

EVANDRO DE SOUZA

Angela Lima Menêses de Queiroz

Jossana Pereira de Sousa

GEÍZA ALVES AZERÊDO DE OLIVEIRA

Helena Diniz-Silva

VASCONCELOS, M.A.S.

Ilsa Cunha Barbosa

CONCEIÇÃO, M.L.

Jordane R. de Albuquerque

Janaína Maria Batista Sousa

Luciana Medeiros da Silva Brasil

MEIRA Q.G.S.

Carlos Edurado Vasconcelos Oliveira

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