Xiaojun Liao | IUFoST | Galoá Proceedings

Xiaojun Liao

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COMPARISON OF MICROBIAL INACTIVATION AND RHEOLOGICAL CHARACTERISTICS OF MANGO PULP PROCESSED BY HYGH HYDROSTATIC PRESSURE AND HIGH TEMPERATURE SHORT TIME
Food Processing

Fengxia Liu ; Yongtao Wang ; Xiufang Bi ; Xiaojun Liao

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42006
INACTIVATION, MORPHOLOGY, INTERIOR STRUCTURE AND ENZYMATIC ACTIVITY OF HIGH PRESSURE CO2-TREATED SACCHAROMYCES CEREVISIAE
Food Processing

Hui Li ; Xiaojun Liao

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41663

Co-authors (4)