COMPARISON OF MICROBIAL INACTIVATION AND RHEOLOGICAL CHARACTERISTICS OF MANGO PULP PROCESSED BY HYGH HYDROSTATIC PRESSURE AND HIGH TEMPERATURE SHORT TIME

Fengxia Liu; Yongtao Wang; Xiufang Bi; Xiaojun Liao

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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COMPARISON OF MICROBIAL INACTIVATION AND RHEOLOGICAL CHARACTERISTICS OF MANGO PULP PROCESSED BY HYGH HYDROSTATIC PRESSURE AND HIGH TEMPERATURE SHORT TIME

Fengxia Liu ; Yongtao Wang ; Xiufang Bi ; Xiaojun Liao

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Fengxia Liu et al. COMPARISON OF MICROBIAL INACTIVATION AND RHEOLOGICAL CHARACTERISTICS OF MANGO PULP PROCESSED BY HYGH HYDROSTATIC PRESSURE AND HIGH TEMPERATURE SHORT TIME. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/comparison-of-microbial-inactivation-and-rheological-characteristics-of-mango-pu?lang=en>. Acesso em: 01 Nov. 2026. Copy citation

Fengxia Liu, 2022, COMPARISON OF MICROBIAL INACTIVATION AND RHEOLOGICAL CHARACTERISTICS OF MANGO PULP PROCESSED BY HYGH HYDROSTATIC PRESSURE AND HIGH TEMPERATURE SHORT TIME. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/comparison-of-microbial-inactivation-and-rheological-characteristics-of-mango-pu?lang=en>. Copy citation

Fengxia Liu. (2022, May). COMPARISON OF MICROBIAL INACTIVATION AND RHEOLOGICAL CHARACTERISTICS OF MANGO PULP PROCESSED BY HYGH HYDROSTATIC PRESSURE AND HIGH TEMPERATURE SHORT TIME. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Fengxia Liu, COMPARISON OF MICROBIAL INACTIVATION AND RHEOLOGICAL CHARACTERISTICS OF MANGO PULP PROCESSED BY HYGH HYDROSTATIC PRESSURE AND HIGH TEMPERATURE SHORT TIME. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/comparison-of-microbial-inactivation-and-rheological-characteristics-of-mango-pu?lang=en Copy citation

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