INACTIVATION, MORPHOLOGY, INTERIOR STRUCTURE AND ENZYMATIC ACTIVITY OF HIGH PRESSURE CO2-TREATED SACCHAROMYCES CEREVISIAE

Hui Li; Xiaojun Liao

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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INACTIVATION, MORPHOLOGY, INTERIOR STRUCTURE AND ENZYMATIC ACTIVITY OF HIGH PRESSURE CO2-TREATED SACCHAROMYCES CEREVISIAE

Hui Li ; Xiaojun Liao

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Hui Li; Xiaojun Liao. INACTIVATION, MORPHOLOGY, INTERIOR STRUCTURE AND ENZYMATIC ACTIVITY OF HIGH PRESSURE CO2-TREATED SACCHAROMYCES CEREVISIAE. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/inactivation-morphology-interior-structure-and-enzymatic-activity-of-high-pressu?lang=en>. Acesso em: 11 Out. 2026. Copy citation

Hui Li, 2022, INACTIVATION, MORPHOLOGY, INTERIOR STRUCTURE AND ENZYMATIC ACTIVITY OF HIGH PRESSURE CO2-TREATED SACCHAROMYCES CEREVISIAE. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/inactivation-morphology-interior-structure-and-enzymatic-activity-of-high-pressu?lang=en>. Copy citation

Hui Li. (2022, May). INACTIVATION, MORPHOLOGY, INTERIOR STRUCTURE AND ENZYMATIC ACTIVITY OF HIGH PRESSURE CO2-TREATED SACCHAROMYCES CEREVISIAE. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Hui Li, INACTIVATION, MORPHOLOGY, INTERIOR STRUCTURE AND ENZYMATIC ACTIVITY OF HIGH PRESSURE CO2-TREATED SACCHAROMYCES CEREVISIAE. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/inactivation-morphology-interior-structure-and-enzymatic-activity-of-high-pressu?lang=en Copy citation

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