ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS OF THYMUS VULGARIS L. AND SATUREJA HORTENSIS L., THYMOL AND CARVACROL AND SYNERGISTIC POTENTIAL AGAINST SALMONELLA SPP.
Food Microbiology
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42236
Publications in other proceedings
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slaca-2013
FORMAÇÃO DE BIOFILME EM POLIPROPILENO POR ISOLADOS DE Salmonella spp. ENVOLVIDOS EM SURTOS DE DOENÇAS TRANSMITIDAS POR ALIMENTOS
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slaca-2013
EFFECT OF THYME ESSENTIAL OIL AND ITS FRACTIONS: CARVACROL AND THYMOL ON BIOFILM FORMATION OF Salmonella sp. ON POLYPROPYLENE
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slaca-2013
SYNERGIC INTERACTION BETWEEN SUBSTANCES PRESENT IN ESSENTIAL OILS OF PLANTS AND BACTERIOCINS AGAINST S. Typhimurium, S. aureus and E. coli.
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slaca-2013
AVALIAÇÃO DA ATIVIDADE ANTIMICROBIANA DE ÓLEOS ESSENCIAIS E SEUS COMPOSTOS MAJORITÁRIOS FRENTE A ISOLADOS DE Staphylococcus aureus.
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slaca-2013
Effect of Cinnamomum zeylanicum and cinnamaldehyde against Salmonella spp. on polypropylene surface.
