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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Vanessa R. Souz

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Papers 1
  • EFFECT OF CALCIUM CHLORIDE ON THE MICROSTRUCTURAL CHARACTERISTICS OF SUGAR-FREE FUNCTIONAL GUAVA PRESERVES

    Food Processing
    Soraia Borges 1 ; Patricia A.P.Pereira ; Vanessa R. Souz ; Thais Lomônaco Teodoro da Silva 2 ; Fabiana Queiroz 3 ; Eduardo Alves
    1 Universidade Federal de Lavras-Departamento de Ciencia dos Alimentos ;
    2 Universidade Estadual de Campinas ;
    3 Universidade Federal de Lavras
    -
    42246

Co-authors (5)

  • Soraia Borges

    7 publications

  • Fabiana Queiroz

    5 publications

  • Patricia A.P.Pereira

    1 publication

  • Thais Lomônaco Teodoro da Silva

    1 publication

  • Eduardo Alves

    1 publication

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