TOMÉ, A. C. | IUFoST | Galoá Proceedings

TOMÉ, A. C.

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ACCEPTABILITY OF COOKIES ENRICHED WITH ORANGE-FLESHED SWEETPOTATO FLOUR
Sensory and Consumer Science

GARCIA, D. M. ¹ ; CHAGAS, H. A. ; TOMÉ, A. C. ; GOLYNSKI, A. A. ; LISITA, M. O.

¹ Tecnologia de Alimentos - Instituto Federal Goiano-Campus Morrinhos

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43862
TECHNOLOGICAL USE OF BARU ALMOND IN DEVELOPING NEW PRODUCTS
Food Processing

GARCIA, D. M. ¹ ; SILVA, V. E. ; SANTANA, G. S. ; TOMÉ, A. C. ; JOSIANNY ALVES BOENO ²

¹ Tecnologia de Alimentos - Instituto Federal Goiano-Campus Morrinhos ;

² Universidade do Estado de Santa Catarina

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43306

Co-authors (7)