CHAGAS, H. A. | IUFoST | Galoá Proceedings

CHAGAS, H. A.

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ACCEPTABILITY OF COOKIES ENRICHED WITH ORANGE-FLESHED SWEETPOTATO FLOUR
Sensory and Consumer Science

GARCIA, D. M. ¹ ; CHAGAS, H. A. ; TOMÉ, A. C. ; GOLYNSKI, A. A. ; LISITA, M. O.

¹ Tecnologia de Alimentos - Instituto Federal Goiano-Campus Morrinhos

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Co-authors (4)