Thaís Paes Rodrigues dos Santos | IUFoST | Galoá Proceedings

CERAT - FCA/UNESP / Faculdade de Ciências Agronômicas / UNESP Botucatu

Thaís Paes Rodrigues dos Santos

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PHYSICAL ASSESSMENT OF CHEESE BREAD WITH DIFFERENT FORMULATIONS
Food Processing

Thaís Paes Rodrigues dos Santos ¹ ; Cláudio Cabello

¹ CERAT - FCA/UNESP / Faculdade de Ciências Agronômicas / UNESP Botucatu

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42986
INFLUENCE OF THE INGREDIENTS IN THE ACCEPTABILITY AND COLOR OF DIFFERENT FORMULATIONS OF CHEESE BREAD
Food Processing

Thaís Paes Rodrigues dos Santos ¹ ; Cláudio Cabello

¹ CERAT - FCA/UNESP / Faculdade de Ciências Agronômicas / UNESP Botucatu

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42985

Co-authors (1)

Cláudio Cabello
2 publications

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