Teresinha B. Moreira | IUFoST | Galoá Proceedings

Teresinha B. Moreira

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INFLUENCE OF THE METHOD OF DEHYDRATION IN PHYSICO-CHEMICAL CHARACTERISTICS OF YOGURT
Food Processing

Luis Gomes Moura Neto ; Silvana G. Ribeiro ; José Maria Correia da Costa ¹ ; Rubens C. de Castro ; MARCOS RODRIGUES AMORIM AFONSO ; Teresinha B. Moreira

¹ Universidade Federal do Ceará

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42268

Co-authors (5)