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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Estadual de Maringá

Swami Maruyama

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Papers 1
  • MINERALS IN NEW CULTIVARS OF QUINOA AND AMARANTO

    Food Analysis
    Makoto Matsushita 1 ; Jesuí Vergilio Visentainer 2 ; Nilson de Souza 3 ; Sandra Terezinha Marques Gomes 1 ; Swami Maruyama 1 ; Renata Hernandez Barros Fuchs 4 ; Sylvio Palombini 1 ; Aloisio Souza 1 ; ALINE GOHARA 1 ; Márcia Fernandes Nishiyama
    1 Universidade Estadual de Maringá ;
    2 Departamento de Química / UEM ;
    3 Universidade Estadual de Maringá - CCE - DEPARTAMENTO DE QUÍMICA / Centro de Ciências Exatas / Universidade Estadual de Maringá ;
    4 Departamento Acadêmico de Alimentos / Universidade Tecnológica Federal do Paraná
    -
    44112

Co-authors (9)

  • Jesuí Vergilio Visentainer

    23 publications

  • Makoto Matsushita

    19 publications

  • Aloisio Souza

    14 publications

  • Nilson de Souza

    12 publications

  • ALINE GOHARA

    11 publications

  • Sandra Terezinha Marques Gomes

    8 publications

  • Renata Hernandez Barros Fuchs

    5 publications

  • Márcia Fernandes Nishiyama

    4 publications

  • Sylvio Palombini

    3 publications

Publications in other proceedings

  • cobeq-2016

    Síntese e Caracterização de catalisadores de Hidróxidos Duplos Lamelares (HDLs) intercalados com ânion Molibdado

  • slaca-2013

    INCREASE OF CANOLA OIL LIPIDIC PROTECTION THROUGH BRAZILIAN ARTICHOKE PARTS: APPLICATION OF A NEW METHODOLOGY

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