Sudhir Sastry | IUFoST | Galoá Proceedings

The Ohio State University, Department of Food, Agricultural and Biological Engineering

Sudhir Sastry

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Degradation kinetics of ascorbic acid in acerola pulp and pulp serum during ohmic heating: effect of electric field frequency
Food Processing

Giovana Mercali ¹ ; Steven Schwartz ; Ligia Damasceno Ferreira Marczak ; Isabel Tessaro ² ; Sudhir Sastry ³

¹ Universidade Federal do Rio Grande do Sul ;

² Universidade Federal de Ciências da Saúde de Porto Alegre ;

³ The Ohio State University, Department of Food, Agricultural and Biological Engineering

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42975

Co-authors (4)

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