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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Instituto Federal de Santa Catarina Campus São Miguel do Oeste

Stefany Grützmann Arcari

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Papers 2
  • Optimization of solid-phase extraction of non-coloured phenolic compounds

    Food Analysis
    Stefany Grützmann Arcari 1 ; Vívian Maria Burin ; Lea Luzia Freitas Costa ; MARILDE TEREZINHA BORDIGNON LUIZ 2
    1 Instituto Federal de Santa Catarina Campus São Miguel do Oeste ;
    2 Universidade do Estado de Santa Catarina
    -
    42269
  • Minerals and carbon isotope ratio in brazilian fortified wines and their classification

    Food Analysis
    Regina Vanderlinde ; MARILDE TEREZINHA BORDIGNON LUIZ 1 ; Eduardo Sidinei Chaves ; Rosier, J.P. ; Stefany Grützmann Arcari 2
    1 Universidade do Estado de Santa Catarina ;
    2 Instituto Federal de Santa Catarina Campus São Miguel do Oeste
    -
    42266

Co-authors (6)

  • Rosier, J.P.

    3 publications

  • MARILDE TEREZINHA BORDIGNON LUIZ

    2 publications

  • Regina Vanderlinde

    1 publication

  • Eduardo Sidinei Chaves

    1 publication

  • Vívian Maria Burin

    1 publication

  • Lea Luzia Freitas Costa

    1 publication

Publications in other proceedings

  • slaca-2017

    EFFECT OF CABERNET SAUVIGNON GRAPE DEHYDRATION ON VARIETAL AROMAS OF WINE

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