Regina Vanderlinde | IUFoST | Galoá Proceedings

Regina Vanderlinde

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Minerals and carbon isotope ratio in brazilian fortified wines and their classification
Food Analysis

Regina Vanderlinde ; MARILDE TEREZINHA BORDIGNON LUIZ ¹ ; Eduardo Sidinei Chaves ; Rosier, J.P. ; Stefany Grützmann Arcari ²

¹ Universidade do Estado de Santa Catarina ;

² Instituto Federal de Santa Catarina Campus São Miguel do Oeste

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Co-authors (4)