Optimization of solid-phase extraction of non-coloured phenolic compounds

Stefany Grützmann Arcari; Vívian Maria Burin; Lea Luzia Freitas Costa; MARILDE TEREZINHA BORDIGNON LUIZ

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992

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Optimization of solid-phase extraction of non-coloured phenolic compounds

Stefany Grützmann Arcari ¹ ; Vívian Maria Burin ; Lea Luzia Freitas Costa ; MARILDE TEREZINHA BORDIGNON LUIZ ²

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Stefany Grützmann Arcari et al. Optimization of solid-phase extraction of non-coloured phenolic compounds. In: XVI WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY - IUFOST, 2012, . Anais eletrônicos..., Galoá, 2012. Disponível em: <https://proceedings.science/iufost/papers/optimization-of-solid-phase-extraction-of-non-coloured-phenolic-compounds?lang=en>. Acesso em: 30 Set. 2026. Copy citation

Stefany Grützmann Arcari, 2022, Optimization of solid-phase extraction of non-coloured phenolic compounds. In: XVI World Congress of Food Science and Technology - IUFoST. Campinas : Galoá. 2012. Available from: <https://proceedings.science/iufost/papers/optimization-of-solid-phase-extraction-of-non-coloured-phenolic-compounds?lang=en>. Copy citation

Stefany Grützmann Arcari. (2022, May). Optimization of solid-phase extraction of non-coloured phenolic compounds. Paper presented at the XVI World Congress of Food Science and Technology - IUFoST. Copy citation

Stefany Grützmann Arcari, Optimization of solid-phase extraction of non-coloured phenolic compounds. In: XVI World Congress of Food Science and Technology - IUFoST; ... Campinas : Galoá; 2012. Available from: https://proceedings.science/iufost/papers/optimization-of-solid-phase-extraction-of-non-coloured-phenolic-compounds?lang=en Copy citation

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¹ Instituto Federal de Santa Catarina Campus São Miguel do Oeste ;

² Universidade do Estado de Santa Catarina

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Food Analysis

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