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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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SPILLER, SAMIRA HADDAD

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Papers 3
  • Determination of bioactive compounds in the fractions of Gefner atemoia

    Bioactive Compounds and Functional Foods
    PINTO,L.M.A. ; Celeste Maria Patto de Abreu 1 ; CRUZ, L.S. da ; SPILLER, SAMIRA HADDAD ; ANGELITA DUARTE CORRÊA 2
    1 Departamento de Química ;
    2 DEPARTAMENTO DE QUÍMICA/UNIVERSIDADE FEDERAL DE LAVRAS
    -
    42217
  • LIPASE, α-AMYLASE AND TRYPSIN INHIBITORY ACTIVITY OF FRESH LYCHEE FRACTIONS AND IN FRACTIONS SUBMITTED TO DRYING AT 45ºC

    Food Biochemistry
    Mayara Neves Santos Guedes 1 ; SPILLER, SAMIRA HADDAD ; OLIVEIRA, KELLY DA SILVA ; Celeste Maria Patto de Abreu 2 ; QUEIROZ, ESTELA DE REZENDE 2
    1 Programa / Universidade Federal de São João del-Rei / Universidade Federal de São João del-Rei ;
    2 Departamento de Química
    -
    42169
  • USE OF A CHEMOMETRIC METHOD IN THE DETERMINATION OF THE ANTIOXIDANT PROFILE OF FRESH LITCHI FRACTIONS SUBMITTED TO DRYING.

    Food Processing
    QUEIROZ, ESTELA DE REZENDE 1 ; Celeste Maria Patto de Abreu 1 ; OLIVEIRA, KELLY DA SILVA ; SPILLER, SAMIRA HADDAD ; QUEIROZ, ESTELA DE REZENDE
    1 Departamento de Química
    -
    42167

Co-authors (7)

  • Celeste Maria Patto de Abreu

    5 publications

  • ANGELITA DUARTE CORRÊA

    5 publications

  • QUEIROZ, ESTELA DE REZENDE

    2 publications

  • OLIVEIRA, KELLY DA SILVA

    2 publications

  • Mayara Neves Santos Guedes

    1 publication

  • PINTO,L.M.A.

    1 publication

  • CRUZ, L.S. da

    1 publication

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