LIPASE, α-AMYLASE AND TRYPSIN INHIBITORY ACTIVITY OF FRESH LYCHEE FRACTIONS AND IN FRACTIONS SUBMITTED TO DRYING AT 45ºC
Food Biochemistry
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42169
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slaca-2017
PHYSICAL-CHEMICAL EVALUATION OF ARATICUNS COLLECTED IN THE CERRADO OF MINAS GERAIS
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slaca-2017
EVALUATION OF THE VOLATILE COMPOUND PROFILE OF Annona crassiflora Mart COLLECTED IN CERRADO MINEIRO
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slaca-2017
CARACTERIZAÇÃO DOS COMPOSTOS VOLÁTEIS DE FRUTOS DE CARYOCAR BRASILIENSE DA REGIÃO DE PIRAPORA
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slaca-2017
CARACTERIZAÇÃO DOS COMPOSTOS VOLÁTEIS DE EUGENIA DYSENTERICA DA REGIÃO DE PRUDENTE DE MORAIS
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slaca-2015
PROFILE OF VOLATILE COMPOUNDS IN FRUITS ARATICUM (Annona crassiflora) BY SPME-GC / MS
