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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Estadual de Londrina

Lilian Catarini Pereira da Silva

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Papers 1
  • Effect of soybean accelerated and natural aging on texture and sensory properties of tofu

    Sensory and Consumer Science
    Lilian Catarini Pereira da Silva 1 ; Sandra Helena Prudencio 1 ; Neide Kiyoko Kondo Kamizake 1
    1 Universidade Estadual de Londrina
    -
    41875

Co-authors (2)

  • Sandra Helena Prudencio

    3 publications

  • Neide Kiyoko Kondo Kamizake

    1 publication

Publications in other proceedings

  • slaca-2013

    ENVELHECIMENTO DA SOJA E FUNCIONALIDADE DAS PROTEÍNAS.

  • slaca-2013

    EFEITO DO ENVELHECIMENTO DA SOJA NAS PROPRIEDADES MOLECULARES DAS PROTEÍNAS.

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